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School Meals

Breakfast & Lunch Menus

Our menus offer a variety of fruit, vegetables, whole grains, low fat or reduced fat entrées, and low fat or skim milk choices. Menus are designed to meet the Dietary Guidelines for Americans, as well as the United States Department of Agriculture (USDA) regulations.

Students are offered a minimum of five menu items daily for lunch and must select at least three items. Due to USDA regulations effective July 1, 2012, students must select ½ cup of fruit or vegetable in addition to or as one of the three items selected. The USDA has implemented these changes to encourage students to eat more fruits and vegetables.

 

Click the links below to view the current menus.

Middle School Menus